Tusk (Brosme) in Norway

This species inhabits depths between 100 and 500 meters, favoring rocky areas and slopes of the Norwegian fjords and offshore banks. The best spots for tusk fishing include the Trøndelag coast, the Lofoten Islands, and the Vesterålen archipelago.

Tusk, also called brosme, is a deep-water species highly appreciated by Norwegian sport fishermen. Recognizable by its elongated brown body, single long dorsal fin, and thick lips, it can reach up to 1.2 meters and 15 kilograms, making it a solid and rewarding catch.

Fishing for tusk in Norway is an intense experience for deep-sea anglers. Its powerful fights and excellent white, firm meat make it both a sporting and culinary prize.

Tusk are bottom-dwelling fish known for their strength when hooked. They resist fiercely, staying close to rocky seabeds, which requires technical skills and endurance from the angler. They are most often caught by bottom fishing or jigging in deep waters.