This species is typically found at depths between 50 and 300 meters, frequenting the continental shelf and fjord areas. Some of the best places to target haddock in Norway are the Tromsø region, the Lofoten Islands, and along the coast of Finnmark.
Haddock, known as églefin in French, is one of the most common and appreciated species for sport fishing in Norway. Recognizable by its greyish body with a distinctive black lateral line and a dark blotch above the pectoral fin, it usually measures between 40 and 70 cm but can reach up to 1 meter and 14 kilograms.
Fishing for haddock in Norway combines sport and gastronomy. Its delicate white flesh is highly valued in Nordic cuisine, making every catch both a memorable fight and a delicious meal.
Haddock are schooling fish living close to the seabed, often in sandy or gravelly areas. They are not as strong as cod but still provide lively resistance when hooked, making them an enjoyable catch for both beginners and experienced anglers. The main techniques for catching haddock are bottom fishing with natural bait and light jigging.
Explore the best locations where you can catch Haddock.
